Welcome to Quality Wines 

We are a neighborhood restaurant (and attached wine shop) with an ever-changing blackboard menu of Mediterranean-inspired dishes from our chef, Nick Bramham

We are open for dinner Wednesday to Saturday from 5pm (last orders for the kitchen @ 9pm) and lunch on Saturdays too

We take reservations for dinner in our bar and on our outdoor tables

We are also open 7 days a week as a Wine Shop

Book for Dinner

We take reservations for dinner every night we’re open (Weds to Sat)

The table is yours for 1 hour 45 minutes if you book up to and including 7pm. Any time after that, it’s yours for the evening

Please note: reservations are for dinner-only from our a la carte menu (we may have space for walk-in drinks and snacks depending on availability)

Outside tables are available for walk-ins too

Menu

Nick writes a new menu each week on the blackboard. To see our current menu, you can visit our Instagram page or, if you would like, you could join our mailing list to receive weekly previews of Nick’s latest menu.

Wines by the glass change daily and bottles can be purchased from the shelves plus a £15 ‘drink in’ corkage fee. The wines are carefully selected and poured by our venerated front-of-house duo, Marcos Spyrou and Molly Pepper Steemson.

See Our Latest Menu Wine List

Large Table

We are happy to announce we are accepting reservations on our Shop Table for 8 to 12 guests (subject to availability) to enjoy our Chef’s Menu.

Please see a sample menu below:

Chef’s Menu (£45 per person, 8 to 12 guests)

Gildas | Marcona Almonds | Kalamata Olives

Focaccia | Mozzarella di Bufala | Giardaniera – Bitter Leaves, Navel Orange, Pine Nuts & Pecorino

Lamb Osso Bucco with Lentils, Spigarello, Potato & Salsa Verde

Selection of French cheeses (£6pp supplement)

Cannoli

Please let us know in advance if you have any dietary requirements in your group.

Please note: in December we offer a festive menu on the large table for £65 per person. Please click the December link below to book.

December Chef’s Menu (£65 per person, 8 to 12 guests)

Gildas | Truffled Nuts | Nocellara del Belice Olives | Culatello di Zibello | Finocchiona

Focaccia | Mozzarella | Purple Sprouting Broccoli with Anchovy & Black Olive Relish

Roast Diver-Caught Scallop with Cafe de Paris Butter

Lamb Osso Bucco with soft polenta, carrots & salsa verde

Truffled Brillat Savarin (£8pp supplement)

Profiteroles with White Chocolate Sauce, Pistachios & Amarena Cherries

Please let us know in advance if you have any dietary requirements in your group.

BOOK THE LARGE TABLE BOOK THE LARGE TABLE IN DECEMBER

Saturday Lunch

After four years of evening-only services, we have now branched out to open for Saturday lunch – the finest mealtime of the week, with the weekend yawning in front of you and the temptation for that extra glass/bottle/snack just too difficult to resist

We take reservations from 12 to 2:15 with a slightly reduced menu and our full wine list available by the glass and bottle

You can even do your shopping next door before or after

Please click below to book

Contact

Quality Wines
88 Farringdon Rd.
London, EC1R 3EA

Dinner – Wednesday to Saturday
Lunch – Saturday

Email: info@qualitywinesfarringdon.com
Instagram: @qualitywinesfarringdon

JOIN OUR MAILING LIST