At lunch we offer a set menu at 3 courses for £30. At dinner, the menu is a selection of small and larger plates designed for sharing. The menus change every week and please see below the current offerings.
Wines by the glass change daily and bottles can be purchased from the shelves. The wines are carefully selected and poured by wine team Marcos Spyrou and Darragh Monnin.
Following a celebrated debut season, the Quality Wines chef collaboration series returns for its second year. Nick will once again host a line-up of friends – and leading chefs – for a monthly Sunday collaboration series running April–October.
Max Rocha – 26th July
Irish chef and founder of Hackney’s Café Cecilia, Max cooks to a celebratory crowd, drawing on the food of his upbringing and time spent at The River Café, St. JOHN and Spring.
Owner head chef behind Norbert’s in East Dulwich, and formerly sous at Planque and Lyles, Jack is cooking rotisserie-led neighbourhood food balancing carefully sourced ingredients and drinks with a lively, fun atmosphere.
Our Large Table seats 7-12 guests and is perfect for your celebration (if you have a larger group in mind please email to discuss a private hire)
The Large Table Menu
We offer a set menu for the group comprising a selection of dishes from across that week’s menu. Vegetarians are very easily accommodated but please let us know of any dietary requirements when making your booking.