How we are making our dining rooms safe
We have taken the following steps, above and beyond the 1 metre gap between tables and all other government guidance, to ensure you can feel as relaxed as possible while dining with us.
1. Masks – all our Front of House staff wear masks
2. Air filtration – all our dining rooms have been fitted with brand new IQAir air purifiers equipped with a hospital-grade HyperHEPA filters.
3. Air flow – our front doors in all dining rooms will be open all day allowing for maximum circulation of fresh air. All our dining rooms are additionally fitted with a ‘fresh air’ air conditioning system.
4. Staff wellbeing – we take and record the temperatures of all our colleagues before each service.
We appreciate some of this may seem to jar with the informal but professional hospitality we have always tried to define ourselves by. However, we feel the first step has to be to make our guests and our teams feel as safe as possible. With this achieved, our guests can see our restaurants as a place to relax and enjoy the type of hospitality and escapism that restaurants should always offer but have been unable to over the last few months.